Dining on Dogs with Foie Gras & Truffle Oil

I have always been attracted and drawn to all things new and original. In design. In gadgets. In watches. And in food flavor combinations. Funky is grand. And so it was with last evening's repast with a group of middle aged women, I call "The Bevy". Some in our group refer to it as "The Bevy of Beauties". Since, I am a believer in truth in advertising, I rather prefer "The Bevy of Broads." The requirement for admission is: A silly, sometimes sick- sense of humor.